Hi.

Welcome to my site. Here you will find exciting mashups of my very own recipes for the everyday home cook. I draw influences from my days working as an Executive Chef at my own Chinese restaurant in Downtown San Francisco, as well as inspiration from various cuisines I experience from all my travels. 

ENJOY!

Chef Kathy Fang
A Quick Trip To NYC to shoot The Today Show!

A Quick Trip To NYC to shoot The Today Show!

Last year I appeared on the Today Show for the very first time, cooking up Fragrant Shrimp Fried Rice and Frozen Vegan Strawberry "Cheesecake" bars. This year I had the pleasure of coming back to The Today Show for the second time to cook up my Chicken Teriyaki Noodle Salad and Crab Salsa Dip.

I flew in a day and half early so I could knock out some media visits and do a quick walk through at the studio.

 Doing our walkthrough at the studio

Doing our walkthrough at the studio

 Media Visit and In person meetings at Conde Nast!

Media Visit and In person meetings at Conde Nast!

 A cup of joe to start my morning the next day

A cup of joe to start my morning the next day

 Hair and Makeup before going on!

Hair and Makeup before going on!

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I had such an incredible time on the show. Kathie Lee and Hoda are so much fun to be around. Their energy is infectious and made my short segment a blast!

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If you didn't get a chance to watch my segment, the link is below. The recipes are also on The Today Show Website. Learn to make my Chicken Teriyaki Noodle Salad or Crab Salsa for your next BBQ or Picnic. It is a crowd pleaser!

https://www.today.com/popculture/chef-kathy-fang-makes-delicious-teriyaki-noodle-salad-chicken-t134064

Azurmendi Restaurant, a 3 Michelin Star Gem!

Azurmendi Restaurant, a 3 Michelin Star Gem!

Bun Rieu: Crab Tomato Pho

Bun Rieu: Crab Tomato Pho