Hi.

Welcome to my site. Here you will find exciting mashups of my very own recipes for the everyday home cook. I draw influences from my days working as an Executive Chef at my own Chinese restaurant in Downtown San Francisco, as well as inspiration from various cuisines I experience from all my travels. 

ENJOY!

Chef Kathy Fang
Pumpkin Spiced Waffle Sausage Egg Sandwich

Pumpkin Spiced Waffle Sausage Egg Sandwich

Happy Saturday Friends!!!

This morning I woke up with this craving for something sweet and savory. The weather is gloomy and slightly rainy which automatically makes me think comfort food. Soooo...I started scrolling through the Brunch Boy's Instagram feed and fell in love an image of pancakes sandwiched with a burger patty, eggs and bacon. So I decided to make my own version. My version is made with Gluten Free Pumpkin Spiced Waffles w/ Quinoa, Flax and Amaranth. Instead of a beef patty, I decided to make Breakfast Sausage Patties the size of burger patties and layered Spicy Pepper Jack Cheese on top rather than Cheddar. I kept the fried runny egg because who doesn't like a runny egg in a sandwich?! I topped my with a slice of warm butter and drizzled some Maple Syrup on top and Crystal Hot Sauce!!! And it come out sooooooo GOOD! Please go make this at home. You will thank me for my recipe. And if you need more brunch inspiration, go check out Brunch Boy's Website:)

 

http://www.thebrunchboys.com/

So without further due...here is my recipe for this BOMB-ASS Breakfast Waffle Sausage Sandwich

Pumpkin Spice Waffle Sausage Egg Sandwich

Serves: 3     Prep Time: 5 minutes     Cook Time: 5 minutes

Ingredients:

1 Box of Nature's Path Organic Gluten Free Pumpkin Spiced Waffle (6 pcs)

1 Pack of Jimmy Dean's Breakfast Sausage (Bulk Package, not the links) - makes 3 large patties

3 whole eggs

Sugar Free Maple Syrup or your Favorite Maple Syrup

3 slices of grassfed butter

6 slices of thin Spicy Pepper Jack or Cheddar

Avocado oil for frying the eggs and the sausages

Method:

1. Toast all your waffles in the oven or toaster for 2 minutes and then let it sit in there with the heat off to stay warm and toasty

2. Heat 2 pans, one for the sausages and another for the eggs

3. Fry your eggs and set aside. I like mine runny but you can cook it to whatever liking you like

4. Slice the Sausage pack into 6 slices. Combine two slices by rolling it in to a ball and then flattening it into one larger patty 

5. Cook the sausage until slightly brown on both sides and add the sliced cheese on top. Cover with lid.

6. Assemble your sandwich!

7. Waffle, sausage patty with cheese, fried egg, waffle and garnish with warm butter and drizzle maple syrup. 

Optional: Crystal Hot Sauce!! SOOOO good if you like a spicy kick

Our lovely Gluten Free Pumpkin Spice Waffle with quinoa, amaranth, and flax

Our lovely Gluten Free Pumpkin Spice Waffle with quinoa, amaranth, and flax

Layer the juicy sausage patty with melted pepper jack onto the waffle. Drizzle some of that lovely sausage grease/fat from the pan on top of the cheese for added moisture and flavor

Layer the juicy sausage patty with melted pepper jack onto the waffle. Drizzle some of that lovely sausage grease/fat from the pan on top of the cheese for added moisture and flavor

Now slide the sunny side egg on top of the patty and add a little fresh cracked black pepper. 

Now slide the sunny side egg on top of the patty and add a little fresh cracked black pepper. 

Top it off with the waffle, a slice of warm butter and drizzle some maple syrup on top

Top it off with the waffle, a slice of warm butter and drizzle some maple syrup on top

Now did your fork right in to let that golden yolk run

Now did your fork right in to let that golden yolk run

Breakfast porn doesn't get any better than this!!!! #eggporn

Breakfast porn doesn't get any better than this!!!! #eggporn

 

 

 

 

 

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